All’s well that ends well
A cool and wet spring which required high intensity of labour was followed by a late flowering in mid-June. After a mix of sun and rain during the summer months, summerlike temperatures in autumn led to a perfect ripening process of the grapes so that we could start harvesting on the 10th of October. Therefore for a period of four weeks we were able to handpick extremely ripe, healthy and golden yellow grapes in optimal weather conditions. The wines show a great bouquet of exotic fruits by being fine and elegant at the same time. Having a perfect balance between acidity and sweetness, the wines impress not only with their complexity but also with their moderate alcohol level.